Top 10 Best Boning Knives for Chicken 2021

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My wife was complaining about her painting finger joints as all her knives had worn out.

I knew it’s high time now when she refused to cook chicken until she got a hold of a good knife. I am a chicken lover who loves to eat meat so it was difficult to settle for veggies for all my meals.

This is when I geared up and started searching for various knives to find the best one for boning chicken.

The task at hand was not just to find the best boning knife but also the one which provides comfort and excellent grip so that my wife doesn’t face any injury.

I was able to devise a whole list of best boning knives for chicken. Most of these knives make difficult cuts and deboning the chicken seems easy.

Also, they have ergonomic support and their handles are made up of fine quality material to keep the blade in its place. If you want to end your wife’s misery and make it easy for her to prepare various kinds of meat including chicken then this is the best gift for your kitchen queen.

Best Boning Knives for Chicken Reviewed

1. Wusthof 4603 Boning Knife

If you wish to be efficient in your kitchen then the 4603 boning knife is a must-have for you. Knives by Wusthof are famous for their superior quality which is evident in the fine making of these knives. 

The blade is sharp with a seamless finish so that the food particles don’t stick to it. Also, the blade is flexible so you can easily use the knife for cutting chicken.

The handle holds the blade in its place as it has a full tang. Full tang means that the blade is present deep within the handle so that it doesn’t get loose while you apply pressure to debone the chicken. 

An ergonomically shaped handle is also one of my favorite features of the 4603 knife as it ensures comfort while prepping for meals. The grip is remarkable, even an amateur can work with this knife without hurting himself.

The knife is also dishwasher safe so you just have to pop it in the dishwasher whenever you need to clean it.

The finger guard is attached to the bolster of the knife to protect the fingers from the sharp blade. The handle has a Wusthof logo, which gives a premium feel to the knife.

Pros
  • The knife is dishwasher safe
  • Flexible and durable blades
  • The ergonomic handle offers comfort and good grip
Cons
  • Expensive

2. Ginsu Gourmet Chikara Series Boning Knife

The Chikara knife by Ginsu is a cost-effective knife that every skilled chef should possess. The main selling point of this knife is its design which is as good as any other high-end knives available in the market.

So, if you invest in Ginsu’s knife, you get a quality knife at an affordable price.

The blade is manufactured using surgical stainless steel which is known to last for years because it is corrosion-resistant.

The knife has a full tang design which makes the blade durable. Ginsu knives are sold with a lifetime warranty so you can buy them without worrying about their performance.

Chikara knives are a perfect blend of comfort and power that will appeal to beginner as well as professional chefs. The sharp serrated blade makes Chikara one of the best knives for boning chicken.

The brand also boasts that its blade needs no sharpening and is low maintenance for it to work efficiently in your kitchen. Also, this knife has been named as the “Best Buy” 5 times in the Consumer Report.

Pros
  • High-quality knife
  • Affordable price
  • Safe for beginners
  • Great for professional chefs
Cons
  • The blade may get dull with time

3. Spevorix Chicken Boning Knife

Spevorix boning knife is an ideal tool for all the chicken lovers out there as there are no bones that it cannot chop.

3 in 1 knife set that provides a complete solution for all your cutting needs offering separate knives for poultry, beef, fish, and other meat.

It also works great as a filleting knife that you carry with you on your fishing and camping trips.

It is offered at a low price but that definitely does not bring the quality down.

Spevorix uses premium stainless steel that looks better, provides more shine to the blade, and also protects against corrosion. The blades are tough but sharp to cut easily through most cuts.

The handle has an ergonomic design to use the knife without straining your hands.

Also, the anti-slip handle is soft and light so that it can absorb the pressure. You will feel at ease while using this large knife while preparing chicken.

It comes with a complete money-back guarantee to offer a refund in case you are not satisfied. Undoubtedly, one of the best size knives for boning chicken and other meat.

Pros
  • Stays sharp for a long time
  • A versatile knife suitable for most meats
  • A safe handle guard present to ensure secured usage
Cons
  • It is not dishwasher safe

4. Outeam Global Boning Knife for Chicken

An ideal knife that you can use for boning chicken as well as for ribs and other tough cuts. The blade has been tempered for sharper edges that can cut easily through bones and cartilage.

Outeam has a sharp and narrow blade to make smooth and clean cuts.

Also, the blades are non-stick so that the residue from the chicken doesn’t stick to the knife making it easy to clean.

The handle is copper plated which allows it to resist high temperature and pressure. Textured lines on the surface of the handle make the knife look good. The design of the handle is engineered to offer comfort as you use it.

Unlike most knife brands, Outeam ensures complete satisfaction through its knives by offering a refund in case of any problem.

Pros
  • Ergonomic handle for ease of use
  • The handle has high temperature and pressure resistance
  • Sharp blades for smooth and clean cuts
Cons
  • The handle is small for a beginner

5. HENCKELS Forged Premio Boning Knife

A professional-looking knife produced using superior quality german steel to last for years and prove to be an efficient work partner in the kitchen. The long blade allows you to quickly and easily prepare your meals.

The handle has a 3 rivet design and a tang that goes all the way to the curved bottom to provide stability to the blade.

The shiny forged bolster provides a seamless transition from the handle to the blade and offers enough space to enhance precision and grip.

The logo of the brand on the spine of the knife adds to the looks of the knife.  

Pros
  • The German steel blade is durable and offers smooth cuts
  • The long blade makes it easy to prepare meals
  • Affordable
Cons
  • The blades may get dull with time

6. LedgeON 6″ Professional Chicken Boning Knife

It’s rare to find a knife with a good wooden handle but LedgeOn” has found a solution to our search. Their professional knife is made up of a Pakkawood handle that offers strength and durability.

The wooden handle locks in moisture and ends up turning black. Ledge On has catered to this problem by making the handle moisture resistant for the safe use of the knife.

Moreover, the handle is hand polished and laminated for a comfortable, smooth grip.

A full-tang blade with a triple rivet design allows for robust and secure use of the knife.

The blade is heat and corrosion resistant to optimize the user’s experience and to last longer. Polished bolster makes the knife look great and it’s capable of enduring pressure applied by the user.

The 6-inch blade is long enough to easily separate more meat from the bones. The professional knife has been through extensive trials to meet the quality standard of the brand.

The confidence is reflected in the company’s money-back guarantee against their boning knife in case of any problem.

Pros
  • A good looking knife that is also durable
  • A safety box is included to store the knife
  • Tempered blade to cut through bones
Cons
  • The handle may not be durable

7. DALSTRONG Boning Knife

An amazing meat-cutting knife from a brand that is one of the pioneers in the knife industry.

The brand has convinced many chefs all over the world to switch to their knives.

Let’s take a look at the features that have made this knife one of the best knives for boning chicken and other meat.

The Shogun series knife can be used for deboning, filleting, cleaning, skinning, and for various other things while preparing chicken for your meal. The curved style at the tip allows the knife to smartly move around bones and joints of the chicken to extract as much meat as possible.

Full tang blade allows ultimate grip and triple rivet system for resilience. The blade is made up of Japanese super steel for extraordinary strength and performance.

Nitrogen-cooled blades are corrosion-resistant to last for many years to come.

Advanced engineering technology is used to make the handle hold out against moisture and extreme temperatures.

Also, the handle design promises superior control and comfort. The exceptional design and the Dalstrong Logo make it stand out from the crowd.

The brand has complete trust in its products because of which it offers a lifetime warranty and remarkable after-sales support in case of any defect for its knives.

Pros
  • Versatile knife fit for all kinds of meat
  • Full tang allows good grip
  • The handle is heat, cold, and moisture resistant
Cons
  • Not for beginners

8. Mercer Culinary Flexible Boning Knife

Mercer Culinary knife is NSF certified for quality, safety, and performance. Also, the thing you will love about this knife is that it’s a budget-friendly option that will allow you to prepare your meals quickly and easily.

A Santoprene handle offers premium comfort and excellent grip even if you use this boning knife with wet or oily hands.

The handle is strong enough to bear hot and cold temperatures. Further, the handle has an ergonomic design that ensures comfort. Bolster adds agility and grip while cutting different meat.

The knife’s blade is manufactured using steel from Germany so that it’s able to combat corrosion, rust, and discoloration.

The blade is well balanced because of its full tang that goes all the way to the bottom of the handle.

Overall, the knife has a nice feel to it and looks great in one’s hand. A limited warranty is available with the knife if you have any problem or you don’t have a satisfying experience.

Pros
  • Blades are made of tough steel to combat corrosion and rust
  • NSF Certified knife
  • Santoprene handle for excellent grip and comfort
Cons
  • It is not dishwasher safe

9. Shun DM-0743 Classic Boning

Japanese kitchen knives have a reputation for being extra sharp and durable. Also, they have the looks that spell great craftsmanship. All of these qualities can be seen in Shun’s knife too.

It has a long curved blade with a sharper edge from the top to easily carve through bones and meat. The blade is sharp to be faithful to its Japanese origin and debone almost any meat.

The Shun knife is trusted by butchers and many chefs all over the world due to its strong build. It is made up of high carbon steel which enables the knife to cut sharp in one go.

The handle is constructed using pakkawood which is NSF certified to meet quality and safety standards. D- Shaped handles are smartly designed to fit easily in the palm of your hand.

This knife is lightweight but it has a hardness rating of 60-61, which makes it stronger than other knives in the market.

Pros
  • Pakkawood handle is NSF Certified
  • The blade is stronger than various other brands
  • Durable
Cons
  • Requires a lot of maintenance

10. Victorinox Fibrox Pro Boning Knife

Victorinox Fibrox Pro has a simple design but the brand has put a lot of effort into taking the basic features to the next level.

The knife has a long curved blade to flexibly trim around the bones but it’s also strong enough to handle ribs or pork.

An ergonomic handle reduces hand fatigue after continuous use of a knife for long hours. And offers a good grip even when you use the knife with oily or wet hands.

The knife is crafted to have a balance of weight so that it doesn’t feel like a burden when used.

The 6-inch blade is NSF certified to meet the health and safety standards. Professional chefs can use the knife to work through most of the meat. Also, it’s an economical knife that is probably going to last a lifetime offering great value to the user.

The brand offers a lifetime warranty for its knife so you don’t have to worry about faulty investment.

Pros
  • Flexible blade efficiently cuts along the bones
  • Ergonomic handle
  • Affordable
  • NSF certified and durable
Cons
  • The blades are not suitable for inexperienced chefs

Best Boning Knives for Chicken – Ultimate Buying Guide

Choosing a well-built boning knife is not an easy job as professional and basic knives are available in the market.

This can easily confuse buyers who don’t have proper knowledge about the basic features of knives. We will be discussing the features that you should consider while buying the best boning knife for chicken.

Blade design

To debone chicken meat you should look for flexible blades. The flexible design allows easy cutting through corners of bones and shapes of meat.

The stiff blades are tough and suitable for thick meat. However, the thin blades are not very flexible hence not appropriate for deboning meat. Broad and wide blades are stiff and an ideal choice for wide and thick cuts.

Blade length

The standard blade length of a boning knife should vary from 5 to 7 inches. Most of the blades are 6 inches to offer a comfortable grip.

If the blades are shorter than the standard length, then it may create a problem while deboning chicken meat.

Handle

The handle of a boning knife must be a little heavier compared to its blade. The reason is that a heavier handle helps maintain precision and it’s easier to grip.

It will also provide proper support to your hand while you are making difficult cuts or deboning the meat.

Secondly, the handle should be ergonomically designed to fit in your hand and provide comfort. Also, a handle should be impervious to hot and cold temperatures so that it lasts long.

It should be preferred to look for knives with a full tang so that the blade stays in place while you are deboning the meat. It also provides good balance and you can feel the difference as you use the knife.

Protective bolster

The boning knife you are planning to buy must be made using your safety a major concern. If you use a knife with oily or wet hands your hands might slip and cause an accident.

Hence, make sure that there is a bolster or slipping guard present in a knife to prevent the knife from slipping.

Conclusion

We tested out various options before choosing a winner for the best boning knives for chicken and other meat. Our tests analyzed the above-mentioned knives based on their craftsmanship, quality, durability, and comfort.

We recommend DALSTRONG Boning Knife as the best solution for all your meat cutting, filleting, and cleaning needs.

The looks are highly impressive and an exceptional design that will leave you awe-struck. The blade is produced using layers of Japanese super steel to be durable enough to last long.

Also, its blade is liquid nitrogen cooled to withstand extreme temperatures. Moreover, the handle offers a good grip and promises ultimate comfort as you use it.

The long blades make even the most difficult cuts easy. To ensure the safety of the user’s knife sheath is included so that you don’t accidentally cut your finger or hand.  

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